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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Mar 27 '07 esl>eng función de ventaja has benefited/proved an asset to pro closed no
4 Mar 21 '07 fra>eng incident de dépotage mix-up/{the cornflour/potato flour mixup} pro closed ok
- Mar 14 '07 fra>eng peseuse pondérale weighing scales OR balance scales pro closed ok
4 Mar 7 '07 esl>eng costillas de cordero lechal a la brasa Grilled baby lamb cutlets pro closed ok
4 Mar 7 '07 esl>eng merluza a la vasca Basque-style hake pro closed ok
- Mar 3 '07 fra>eng coupelle d'eau beaker of water easy closed ok
- Mar 3 '07 fra>eng croustillant noisetine hazelnut crunch pro closed no
- Feb 8 '07 esl>eng rebanada vs rodaja vs feta round, sliver [more alternatives, depending...] pro closed ok
- Feb 2 '07 esl>eng La actividad industrial y financiera de la entonces Cia. Nac. de Chocolates the industrial and financial activities of the then National Chocolate Company pro closed ok
4 Feb 2 '07 esl>eng Vivimos el orden y la pulcritud del mundo de los alimentos {We live}/{Our life is} the order and tidiness in the world of food pro closed ok
- Jan 21 '07 esl>eng chuches sweeties pro closed ok
4 Dec 26 '06 esl>eng capacidad de trabajo y análisis diligence/capacity for work and analytical skills pro closed ok
- Nov 15 '06 esl>eng PAILA large pan/casserole pro closed ok
- Nov 3 '06 esl>eng copa de disfrute a drink {to be savoured}/{for the discerning} pro closed ok
- Oct 25 '06 fra>eng Les produits progressent suivant le principe de la marche en avant the production line goes one way only: forwards! pro closed ok
- Apr 3 '06 esl>eng en su punto prime pro closed ok
4 Mar 21 '06 esl>eng la pasta (de un queso) the body pro closed ok
- Mar 21 '06 fra>eng ferments sélectionnés selected lactobacilla/selected cultures pro closed ok
Asked | Open questions | Answered